Pavlova – Lakanto Australia
A classic Australian favourite - this dessert is light, fresh and best served with fruit and cream. Serves: 10Prep Time: 10 Minutes Prep, 1 Hour Cook Time Ingre
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Cooking tools:
- Cake ring
- Piping bag
- Blender
- Hand mixer
- Grater
- Whisk
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 egg whites
- 140g ¾ cup Lakanto Monkfruit Sweetener Classic (blended into a powder)
- 1 tbsp cornflour
- 2 tsp white vinegar
- 1 tsp vanilla essence
- 1 cup double cream
- 4 tbsp Lakanto Monkfruit Sweetener Classic
- 8 strawberries
- grated orange
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