Pad Thai with Shrimp – Foodland Super Market

Ingredients

• 8 tablespoons sugar
• 8 tablespoons rice wine vinegar
• 3/8 cup fish sauce
• 3 tablespoons vegetable oil
• 1/2 pound Dried rice stick noodles, medium width
• 2 teaspoons paprika
• 1/3 pound Shrimp, 21/25 count, peeled deveined
• 3/4 cup tofu, firm, 1/2 inch pieces
• 2 eggs, beaten
• 1 1/2 cups bean sprouts
• 12 Sliced garlic chives,cut 1 inch pieces
• 1 teaspoon Ground dried thai chili
• 1/4 cup Radish sliced
• 1/4 cup Peanuts, chopped roasted
• 1 tablespoon lime juice