Seafood Manicotti Alfredo | Texas Co-op Power

Ingredients

• 8 manicotti shells
• 8 ounces cooked shrimp, tails removed, diced
• 4 ounces cooked crabmeat, flaked
• 1 egg, lightly beaten
• 1 cup ricotta cheese
• 1/4 cup shredded Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1 tablespoon lemon juice
• 1 teaspoon Creole seasoning
• 1/4 teaspoon garlic powder
• 1/4 cup (1/2 stick) butter
• 1 cup heavy cream
• 1 1/4 cups shredded Parmesan cheese
• Salt and pepper, to taste