Manicotti di Mare (Cheese Manicotti With Seafood) | Sysco Foodie
In this dish, sliced Arrezzio cheese manicotti float in a sea of mixed seafood, including shrimp, octopus, mussels and clams.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 2 Arrezzio cheese manicotti
- 2 oz. Arrezzio Parmesan cheese
- 2 oz. Arrezzio Classic extra-virgin olive oil
- 1 clove garlic, sliced
- ½ green jalapeno chile, sliced
- 1 baby octopus, sliced
- 3 Portico Imperial black mussels
- 3 Portico Imperial clams
- 3 cherry tomatoes, sliced
- 2 oz. white wine
- 14 oz. Arrezzio Imperial basil pesto
- 2 garlic croutons
- 2 grilled Portico Fresh Jumbo Shrimp
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