Raw Mushroom Salad with Arugula and Cilantro Lemon Vinaigrette
Raw Mushroom Salad with Arugula and Cilantro Lemon Vinaigrette Is food art or is art food? At what point do they become one and the same?
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp vegan mayonnaise
- 2 tsp shallot, minced
- 1 serrano pepper, minced
- 1 tsp agave
- 1 small clove garlic, minced
- 1 tbsp cilantro leaves, finely chopped
- 8 oz white button mushrooms, thinly sliced
- 4 cups arugula
- fresh cilantro leaves, to taste
- tortilla chips
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