Crispy Roasted Potatoes and Arugula Salad

Name: Crispy Roasted Potatoes and Arugula Salad
Total time: 50 min
Ingredients: 1½ lb. baby potatoes, quartered; 2 tablespoons extra virgin olive oil; 1 garlic clove, minced; 1 teaspoon dried rosemary; ½ teaspoon ground sweet paprika; ½ teaspoon ground cumin; Salt; pepper; 4 cups (packed) baby arugula; 2 tablespoons fresh lemon juice; 1 tablespoon extra virgin olive oil; Parmesan cheese (Parmigiano Reggiano), freshly grated, to taste (I used 1/4 cup)

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Delicious spiced roasted potatoes sit atop a bed of peppery arugula in this quick and easy warm salad recipe. A side dish that’s full of bright flavours.

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Ingredients

1½ lb. baby potatoes, quartered
2 tablespoons extra virgin olive oil
1 garlic clove, minced
1 teaspoon dried rosemary
½ teaspoon ground sweet paprika
½ teaspoon ground cumin
Salt
pepper
4 cups (packed) baby arugula
2 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
Parmesan cheese (Parmigiano Reggiano), freshly grated, to taste (I used 1/4 cup)