Minty Greek Salad Recipe | Trisha Yearwood | Food Network

Minty Greek Salad Recipe | Trisha Yearwood | Food Network

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Ingredients

  • 2 cups feta cheese, crumbled
  • 24 grape tomatoes, halved
  • 16 pitted black olives, such as kalamata
  • 16 pitted green olives
  • 1 English cucumber, cut into chunks
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • Pinch of salt and pepper
  • 1 tablespoon chopped fresh mint

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