Pesto Rice Salad

Name: Pesto Rice Salad
Total time: 35 min
Ingredients: 4 cups cooked RiceSelect® Texmati rice; ½ cup basil pesto (see recipe below); 1 cup cherry tomatoes, cut into fourths; ¾ cup roasted or grilled corn kernels; ½ cup crumbled goat cheese; ¼ cup red onion; ¼ cup pine nuts; 2 cups fresh basil; 1/3 cup pine nuts; 1 clove garlic; ¼ cup grated parmesan cheese; 2 tablespoons lemon juice; ¼ teaspoon salt; ¼ cup olive oil

thebakermama.com

Pesto Rice Salad with fresh roasted corn, cherry tomatoes, and goat cheese crumbles make a perfect savory side dish.

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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