Pesto Rice and Bean Salad
Pesto Rice and Bean Salad is bursting with flavor, and it's the perfect addition to any meal in your weekly routine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.
Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Steamer basket
- Pot
- Colander
- Grater
- Can opener
- Spatula
- Spoon
- Stove
Ingredients
- 1 1/2 cups packed basil, arugula and/or spinach leaves, or a combination
- 1/3 cup grated Parmesan cheese
- 1/4 cup oil
- 2 tablespoons water
- 1 teaspoon lemon juice
- 1 clove garlic
- 3 cups broccoli florets, steamed
- 3 cups cooked Riceland Brown Rice
- 1 (15-ounce) can garbanzo beans, rinsed and drained
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