Duck breasts with red fruits | Duck breast recipe

Ingredients

• 2 duck breasts (about 200 g)
• 60 ml (1/4 cup) of Les Cultures de chez nous sliced leeks
• 200 g of frozen red fruits mix
• 100 ml of raspberries vinegar
• 500 ml (2 cups) of poultry broth
• 1 envelope of demi-galce sauce
• 30 ml (2 tablespoons) of maple syrup
• 250 ml (1 cup) of 15% cooking cream
• Salt and pepper up to taste