Duck breast recipe, with plum sauce | The London Economic

Duck breast recipe, with plum sauce | The London Economic

www.thelondoneconomic.com

A simple, easy pan-seared duck breast recipe, paired with lightly sweetened plum and red wine sauce. | The London Economic

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Ingredients

  • 2 duck breasts
  • Salt
  • Freshly ground black pepper
  • 400 g plums (halved and stoned)
  • 50 g demerara sugar
  • 200 ml red wine
  • 1 cinnamon stick
  • 50 g unsalted butter

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