Murgir Dom(Dum Chicken curry)
This is a traditional chicken curry cooked the Bengali way.During my childhood around 30 to 40 years back the poultry concept was not so predominant.In contrast
Ingredients
- 1 whole country chickens curry cut(or any chicken)
- Salt to taste
- 1/2 lemon
- 1 large red onion
- 1/2 inches ginger, peeled
- 5 to 6 cloves of garlic
- 2-4 green chilies
- 1/4th cup mustard oil
- 2 bay leaves
- 1 tsp sugar
- 1/2 tsp bengali garam mashala(roughly ground cinnamon 1 inch,cloves 3 to 4,green cardamom(2 to 3))
- 1 tsp chili powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Potatoes (3 to 4)
- 2 cups hot water
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