Lemon roasted spring chicken with asparagus recipe | Good Food
Pop all the ingredients for this lemon roasted chicken into a roasting tin. With asparagus and peas, the colours and flavours sing spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 8 chicken pieces (thighs or drumsticks), bone-in, skin-on
- 2 small onions cut into quarters
- 6 garlic cloves unpeeled, bashed
- 1 lemon sliced and pips removed
- 500g asparagus woody ends trimmed
- 100g fresh or frozen peas
- 1 heaped tbsp dried oregano
- 2 tbsp olive oil
- 100ml chicken stock
- 25g butter
- crusty bread to serve
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