Ingredients
- 1 cooked chicken breast, skinless
- 10 g olive oil
- 4 large eggs
- 3 spring onions
- 2 Tbsp fresh coriander leaf
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
- 150 g red peppers
- 70 g carrots
- 50 g onions
- 30 g olive oil
- ½ tsp ground cumin
- ½ tsp ground coriander
- 750 g water
- 1 vegetable stock cube (for 0.5 l)
- 180 g basmati rice
- 240 g tinned chickpeas
- ground black pepper
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