Mascarpone-Glazed Sticky Buns | culture: the word on cheese

Name: Mascarpone-Glazed Sticky Buns | culture: the word on cheese
Ingredients: &frac23; cup whole milk; 5 tablespoons granulated sugar (divided); 1 ¾ teaspoons active dry yeast; 2 ¾ cups all-purpose flour (plus more for dusting); 1 teaspoon sea salt; 2 large eggs (room temperature); 8 tablespoons 1 stick unsalted butter, cut into 1-inch pieces, room temperature, plus ½ tablespoon, melted; 1 ¾ cups chopped pecans; 8 tablespoons 1 stick unsalted butter, room temperature; ½ cup packed dark brown sugar; 1 teaspoon ground cinnamon; ½ teaspoon nutmeg; Pinch sea salt; 1 egg; 4 ounces mascarpone (room temperature); 1 cup powdered sugar; 4 tablespoons unsalted butter (room temperature); ½ teaspoon vanilla extract

culturecheesemag.com

Fragrant, toasted pecans star in these cheese-gilded treats

View full recipe on culturecheesemag.com

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Ingredients

&frac23; cup whole milk
5 tablespoons granulated sugar (divided)
1 ¾ teaspoons active dry yeast
2 ¾ cups all-purpose flour (plus more for dusting)
1 teaspoon sea salt
2 large eggs (room temperature)
8 tablespoons 1 stick unsalted butter, cut into 1-inch pieces, room temperature, plus ½ tablespoon, melted
1 ¾ cups chopped pecans
8 tablespoons 1 stick unsalted butter, room temperature
½ cup packed dark brown sugar
1 teaspoon ground cinnamon
½ teaspoon nutmeg
Pinch sea salt
1 egg
4 ounces mascarpone (room temperature)
1 cup powdered sugar
4 tablespoons unsalted butter (room temperature)
½ teaspoon vanilla extract