Karrie's Italian Ricotta Cookies | The Gourmandise School

Ingredients

• ½ lb unsalted butter (softened)
• 2 cups granulated sugar
• 15 oz ricotta whole milk cheese
• 2 eggs
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• 4 cups flour
• 1 cup confectioner's sugar (sifted)
• ¼ tsp salt
• ½ tsp vanilla extract
• 1½ tbsp milk