Crab-Rice Delight | Riceland

Ingredients

• 1 recipe homemade cream of mushroom soup, recipe follows
• 1 1/2 Tablespoons kosher salt, divided use
• 1 pound asparagus spears
• 2 Tablespoons olive oil
• 3 Tablespoons unsalted butter, divided use
• 1 medium onion, chopped
• 3 stalks celery, thinly sliced
• 1 cup chopped red bell pepper
• 2 cloves garlic, minced
• 1 1/2 Tablespoons Creole seasoning
• 1 pound fresh lump crab meat, cooked
• 2 cups prepared Riceland Long-Grain White Rice
• 1/2 cup strained plain Greek nonfat yogurt
• 1 teaspoon. lemon juice
• freshly cracked black pepper
• 1 cup shaved Parmesan cheese, divided use
• 1 cup Panko