Creamy Rice and Crab Dip Appetizer | Riceland
Cook rice according to packing directions, adding butter and salt to pan. Do not overcook, slightly tender is preferred. Remove from heat and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.
Ingredients
- 1/2 cup Riceland Long-Grain White Rice uncooked
- 1 Tablespoon butter
- Salt to taste
- 1 Pound canned wild-caught crab meat drained
- 4 oz cream cheese room temp
- 1/8 cup mayo
- 2 green onions sliced
- 3 tablespoons lemon juice
- Zest of one lemon
- 1/2 tablespoon Greek seasoning
- 1/2 teaspoon cumin
- Black pepper to taste
More Like This
Creamy Rice and Crab Dip Appetizer | Riceland
riceland.com
Crab-Rice Delight | Riceland
riceland.com
Crab Dip
bigoven.com
Crab and rice Recipe | Samsung Food App
app.samsungfood.com
Creamy Crab Dip Recipe: A Family Favorite for Any Gathering
seafood-portal.com
Warm Crab Dip - Tanya's Kitchen
tanyaskitchen.ky
Crab Fried Rice - Recipe Tweets
recipetweets.com
Crab Fried Rice | Just A Pinch Recipes
justapinch.com