Garlic Spaghetti with Shrimp | Louisiana Kitchen & Culture

Ingredients

• ½ cup olive oil
• 5 cloves garlic, thinly sliced
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 pound cleaned Louisiana shrimp
• 1 tablespoon white wine
• 1 teaspoon cracked black pepper
• 1 pound spaghetti, cooked
• 1 cup pasta cooking water
• ½ cup chopped parsley
• Parmesan, for serving