Baked Radishes | WeightWise Bariatric Program
Try substituting radishes for potatoes in your crockpot roast or stew—your picky eaters will love these surprisingly tasty and versatile root veggies!
Ingredients
- 1 bag Radishes (Halved)
- 2 tablespoons olive oil
- 2 garlic cloves (minced )
- salt and pepper for taste
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