Baked Radishes | WeightWise Bariatric Program
Try substituting radishes for potatoes in your crockpot roast or stew—your picky eaters will love these surprisingly tasty and versatile root veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weightwise.com.
Ingredients
- 1 bag Radishes (Halved)
- 2 tablespoons olive oil
- 2 garlic cloves (minced )
- salt and pepper for taste
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