Ginger soy steamed barramundi Recipe | New Idea

Ingredients

• 1 cup long grain rice
• 125 g packet baby sweet corn, halved lengthways
• 1 red capsicum, cut into long, thin strips
• 4 x 150 g barramundi fillets, skin and bones removed
• 5 cm piece fresh ginger (35g), peeled, cut into matchsticks
• 2 cloves garlic, crushed
• 4 green spring onions, thinly sliced
• ⅔ cup light soy sauce
• 1 bunch baby bok choy, trimmed and halved lengthways
• 1 bunch gai lan (Chinese broccoli), trimmed, cut into 10cm lengths
• Extra light soy sauce, to serve