Barramundi with Warm Vegetable Salsa

Ingredients

• 500 g barramundi fillets
• 1 tbsp olive oil
• 1 brown onion, peeled and finely diced
• 2 cloves garlic, minced
• 3 potatoes, peeled and diced into 1-centimetre cubes
• ¼ cup water
• 1 red capsicum, diced
• 1 tomato, diced
• 1 tbsp thyme leaves
• 2 tbsp flat leaf parsley, chopped
• Salt
• Freshly ground black pepper