Recipe for Chicken Teriyaki Noodles | Dublin Cookery School

Ingredients

• 4 tbsp light or thin soy sauce
• 2 tbsp sake
• 2 tbsp mirin
• 1 tbsp caster sugar
• 1 chicken breast, skin removed, finely sliced
• 60g mushrooms, ideally shiitakes, finely sliced
• 200g packaged udon noodles
• 2 scallions, finely sliced at an angle
• Sesame seeds, to garnish
• Neutral oil, to cook
• A few knobs of unsalted butter, to cook
• Chilli oil, to serve (optional)