Easy Teriyaki Chicken Noodle Soup Recipe - Zest Plate

Ingredients

• 1 cup reduced-sodium soy sauce.
• 1/4 cup packed light brown sugar.
• 1/4 cup mirin (sweet rice wine).
• 1 tablespoon fresh ginger, grated.
• 2 teaspoons garlic, minced.
• 1 1/2 pounds boneless, skinless chicken thighs.
• 14 ounces instant udon noodles.
• 4 scallions, chopped and divided.
• 3 tablespoons grapeseed oil.
• 6 cups low-sodium chicken broth.
• 3 bunches baby bok choy, leaves separated.
• 1 cup baby bella mushrooms, sliced.