Multi-Purpose Sauce
Add ingredients in a mixing bowl and whisk until well combined. Transfer the sauce to an airtight container and store in the refrigerator. Use within 3 weeks.
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Ingredients
- 1/4 cup rice vinegar
- 1/2 cup low-sodium soy sauce
- 2 tablespoons honey
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
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