Chinese Sauce – Life is Better with Fruit & Vegtables

Ingredients

• 120 ml soy sauce (light soy or a mix of light and dark soy)
• 60 ml rice vinegar (or white wine vinegar)
• 60 ml honey
• 2 red chillies (finely chopped, adjust to heat preference
• 4 cloves garlic, crushed
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornflour
• 250 ml water
• 2 tablespoons sesame oil
• 3 spring onions, finely chopped
• 30g fresh coriander with stalks, finely chop