Kedgeree - British curried rice and fish

Name: Kedgeree - British curried rice and fish
Total time: 45 min
Ingredients: 4 cups/ 1 litre chicken stock/broth , low-sodium; 500g/1 lb smoked haddock or cod , skin-on (or other smoked fish, Note 1); 2 1/4 cups long grain rice , uncooked; 75g / 5 tbsp unsalted butter; 15 curry leaves (optional, Note 2); 6 green cardamom pods , lightly crushed (Note 3); 1 brown onion , diced; 2 garlic cloves , finely minced; 2 tsp curry powder (anything! Use spicy if you want, I use mild); 1/2 tsp turmeric powder; 1 cup frozen peas , thawed; 1/2 cup coriander/cilantro leaves , roughly chopped (sub green onion or parsley); 3 hard boiled eggs , halved or quartered (9 minute cook)

foryoueats.com

This British kedgeree is a flavorful combination of curried rice, smoked fish, and boiled eggs. The rice is cooked in chicken stock and infused with curry powder, turmeric, and aromatic spices....

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Ingredients

4 cups/ 1 litre chicken stock/broth , low-sodium
500g/1 lb smoked haddock or cod , skin-on (or other smoked fish, Note 1)
2 1/4 cups long grain rice , uncooked
75g / 5 tbsp unsalted butter
15 curry leaves (optional, Note 2)
6 green cardamom pods , lightly crushed (Note 3)
1 brown onion , diced
2 garlic cloves , finely minced
2 tsp curry powder (anything! Use spicy if you want, I use mild)
1/2 tsp turmeric powder
1 cup frozen peas , thawed
1/2 cup coriander/cilantro leaves , roughly chopped (sub green onion or parsley)
3 hard boiled eggs , halved or quartered (9 minute cook)