Blackberry and Pear Friand Tarts Recipe
These crustless tarts make a delightful dessert or teatime treat. Get the recipe here.
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Ingredients
- 175g unsalted butter, plus extra for greasing
- 1¹⁄³ cups icing sugar mixture, plus extra to serve
- ½ cup self-raising flour
- 1½ cups hazelnut meal (150g)
- 6 egg whites
- 2 tsps vanilla essence
- 125g punnet blackberries
- 1 small pear, thinly sliced
- ¼ cup chopped hazelnuts
- Dollop thick cream, to serve
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