A delicious Raspberry Friand Meringue Tart recipe
These gorgeous no-pastry raspberry friand meringue tarts taste even better than they look! Read the recipe for yourself here.
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Cooking tools:
- Tart pan
- Hand mixer
- Sifter
- Microplane
- Skewer
- Cooling rack
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Spoon
- Airtight container
Ingredients
- 6 egg whites, at room temperature
- 175g unsalted butter, melted and cooled
- 1 1⁄2 cups (150g) almond meal
- 2 tsps finely grated lemon rind
- 1 cup icing sugar mixture
- 1⁄2 cup self-raising flour
- 125g punnet fresh raspberries
- 1⁄4 cup flaked almonds
- Extra fresh raspberries and double cream, to serve
- MERINGUE
- 3 egg whites, at room temperature
- 3⁄4 cup caster sugar
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