Brussel Sprout Casserol with Feta by feastr

Ingredients

• 10.6 oz Brussels sprouts
• 2 Garlic cloves (~ 0.2 oz)
• ¾ in Ginger (~ 0.4 oz)
• 10.6 oz Potatoes (w/o skin)
• 1 twig of Parsley, fresh or frozen (~ ½ tsp)
• 2 tsp Agave syrup
• 2 Tbsp Soy sauce, light
• 2.8 oz Feta, vegan
• 1⁄3 cup Soy yogurt
• 1 Tbsp Olive oil
• 1 Tbsp White wine vinegar
• ¼ tsp Crushed pepper
• Salt
• Black pepper