Chocolate Mousse | Saveur
This classic dessert comes from another classic—late legendary chef, cookbook author, and television star Julia Child.
Ingredients
- 6 oz. semisweet chocolate, cut into small chunks
- <sup>1</sup>⁄<sub>4</sub> cup dark rum or orange liqueur
- 4 eggs, separated
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- <sup>1</sup>⁄<sub>4</sub> cup strong coffee
- 8 Tbsp. softened butter, cut into chunks
- <sup>1</sup>⁄<sub>4</sub> tsp. cream of tartar
- Pinch of salt
- <sup>1</sup>⁄<sub>2</sub> cup heavy cream
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