White Chocolate-Cream Cheese Mousse | Saveur
In this updated take on a classic French dessert, tangy cream cheese provides balance to sweet white chocolate, without overpowering it.
Ingredients
- 2 oz. cream cheese, softened
- 1 vanilla bean, split lengthwise, seeds scraped and reserved
- <sup>1</sup>⁄<sub>2</sub> cup heavy cream
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 3 egg whites
- <sup>1</sup>⁄<sub>4</sub> cup sugar
- 8 oz. white chocolate, finely chopped
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