White Chocolate-Cream Cheese Mousse | Saveur

White Chocolate-Cream Cheese Mousse | Saveur

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In this updated take on a classic French dessert, tangy cream cheese provides balance to sweet white chocolate, without overpowering it.

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Ingredients

  • 2 oz. cream cheese, softened
  • 1 vanilla bean, split lengthwise, seeds scraped and reserved
  • <sup>1</sup>⁄<sub>2</sub> cup heavy cream
  • <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
  • 3 egg whites
  • <sup>1</sup>⁄<sub>4</sub> cup sugar
  • 8 oz. white chocolate, finely chopped

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