Ranch Chicken Sliders Recipe: How to Make It
When my grandson was younger, we always joked that nothing could make ranch chicken taste better. Then one day Avery’s eyes lit up and he suggested we fry it! Our fried chicken burger was born. You...
Ingredients
- 1 pound boneless skinless chicken breast halves
- 1 envelope ranch salad dressing mix
- 1 package (8 ounces) cream cheese, cubed
- 2 cups crushed pretzels
- 2 cups crushed regular or barbecue potato chips
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1 tablespoon 2% milk
- 1 cup all-purpose flour
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- Oil for frying
- 12 mini buns
- Optional toppings: Lettuce, tomato, bacon and cheddar cheese
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