Courgette, Red Pepper & Halloumi Couscous Muffins - Ainsley Harriott

Ingredients

• 1 x packet of Ainsley Harriott Couscous (we used Tomato & Chilli)
• 1 large courgette
• ½ red pepper, deseeded and finely chopped
• 6 eggs, beaten
• 100g cream cheese
• salt and freshly ground pepper
• 80g halloumi, grated
• 1 tbsp finely chopped fresh mint leaves
• a pinch of chilli flakes (optional)
• Parmesan cheese, for grating