Couscous, Veggie & Egg Muffins - Ainsley Harriott
Egg muffins with couscous and veggies—perfect for breakfast or lunch, easy to make, and great for using up leftovers. Perfect from the oven! 🍳✨
Ingredients
- 1 x packet Ainsley Harriott Couscous
- 180g cooked leftover veg, chopped small
- 6 eggs
- 100g cream cheese
- Salt and pepper
- 50g grated cheese (cheddar or Parmesan)
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