Prue Leith's Vegan Chocolate & Raspberry Tarts recipe - The Great British Bake Off

Prue Leith's Vegan Chocolate & Raspberry Tarts recipe - The Great British Bake Off

thegreatbritishbakeoff.co.uk

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Ingredients

  • 100g plain flour
  • Pinch of salt
  • 1 tbsp cocoa powder
  • 1 tbsp icing sugar
  • 50g coconut oil
  • 2–4 tbsp ice-cold water
  • 175g vegan 70% chocolate, chopped into 1cm pieces
  • 50g light brown soft sugar
  • 350g raspberries (about 56)
  • Yellow sugar sprinkles

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