Pears with speedy choc sauce recipe | Good Food
This super-quick pud is a crowd-pleaser - and is easily dressed up for grown-ups with a splash of amaretto, from BBC Good Food.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Dessert glass
- Mixing bowl
- Spoon
- Ice cream scoop
- Chef's knife
- Cutting board
Ingredients
- 2 x 410g cans pear halves in syrup
- 100g chocolate chopped into small chunks
- 8 scoops vanilla ice cream
- 2 tbsp chopped hazelnuts
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