Shiitake Soba Noodles — Annabel Langbein

Ingredients

• 2 cups dried sliced shiitake mushrooms
• 270g/9½oz soba noodles
• 1 head broccoli cut into small florets
• 1/4 tsp salt
• 2 spring onions thinly sliced
• 1 cup diced cucumber
• 1/4 cup chopped coriander
• 1/4 cup mirin
• 1/4 cup sake
• 1/4 cup soy sauce or tamari
• 1 tbsp neutral oil
• 1/4 cup crispy shallots to garnish
• 2 tbsp sake
• 2 tbsp mirin
• 2 tbsp soy sauce or tamari