Soba in Shiitake Broth | Savory
These fast-cooking Japanese buckwheat noodles are your new best friend when it comes to weeknight dinners. Small but mighty shiitake mushrooms lend mega flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (8.8 oz pkg 100% whole buckwheat soba noodles
- 2 (3.5 oz) pkgs shiitake mushrooms
- 4 cups low-sodium vegetable broth
- 2 cups baby spinach
- 1/3 cup mirin
- 1/4 cup reduced-sodium soy sauce
- 1 tbsp sesame oil
- 3 green onions
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