Soba Noodles with Ground Pork, Shiitakes and Mustard Greens
This simple and quick Asian noodle dish marries the rich flavor of our Shiitake Mushrooms with ground pork, soy sauce and sake, making for a flavor-packed accompaniment to our buckwheat Soba Noodles....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Ounce Dried Sliced Shiitake Mushrooms
- Boiling Water
- 8 Ounces Soba Noodles
- 2 Tablespoons Vegetable Oil
- 1/2 Pound Ground Pork
- 3 Teaspoons Freeze Dried Shallots
- 3 Tablespoons Sake
- 3 Tablespoons Soy Sauce
- 2 Cups Mustard Greens, chopped
- 2 Scallions, chopped
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