Italian Mediterranean Pizza Recipe with Avocado and Goat Cheese

Ingredients

• 1 (7 oz) jar of dried tomatoes in oil
• 1 large sweet onion , thinly sliced
• 2 garlic cloves
• 0.25 cup of fresh basil leaves
• 0.25 cup of toasted pine nuts
• 0.25 cup of shredded parmesan cheese
• 0.5 tsp of salt
• 1 (12 inches) italian bread shell
• 3 large california avocados , peeled and sliced
• 1 (3 oz) log of goat cheese