Bonito, fermented chili, smoked red pepper, yuzu, colatura recipe
Try this pan-Asian recipe Bonito, fermented chili, smoked red pepper, yuzu, colatura from one of the best new Paris bistros of 2019.
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Ingredients
- 300g bonito fish fillet
- 1 pinch of fleur de sel
- 1 red pepper
- 1 small handful of sugar for the marinade
- 1 small handful of salt for the marinade
- 1 tbsp of sherry vinegar
- 275g soy sauce
- 25g colatura
- 100g mirin
- 40g rice vinegar
- 10g fermented chili vinegar
- 30g yuzu juice
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