Ajinomoto | Stir-fried Fish Fillet with Monggo Sprouts - Ajinomoto

Ingredients

• 2 cups (300g) Dory fish, filleted, cut into bite-size pieces
• 1 Tbsp. (15ml) Rice wine
• 1/4 tsp. (1.25g) Black pepper, ground
• 2 pcs. (100g) Egg, beaten
• 1/2 cup (70g) Cornstarch
• 2 cups (500ml) Cooking oil, for frying
• 2 Tbsps. (30ml) Vegetable oil
• 1 Tbsp. (5g) Ginger, shredded
• 1/4 cup (30g) Carrots, diced
• 1/4 cup (30g) Red bell pepper, diced
• 1/8 cup (20g) Celery stalks, diced
• 2 cups (100g) Bean sprouts (toge), blanched
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
• 1/2 tsp. (2.5ml) Sesame oil
• 1/2 cup (120ml) Water
• 1 pack (30ml) SARSAYA® Oyster Sauce
• 2 tsps. (10g) Cornstarch