Chicken lo mein | Recipe Cart
This Chinese-takeout staple usually comes swimming in oil. Not so with this version! Follow this recipe—or add whatever vegetables you happen to have on hand. I
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Stove
- Spatula
- Tongs
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 10 oz Uncooked egg noodles lo mein variety
- 2 tsp Dark sesame oil divided
- 1 pound(s) Uncooked boneless skinless chicken breast cut into thin strips
- 4 1/2 Tbsp Low sodium soy sauce divided
- 3 tsp Rice wine vinegar divided
- 2 tsp Cornstarch
- 3 tsp Canola oil divided
- 3 1/2 oz Fresh shiitake mushroom caps, sliced (2 cups)
- 1 small Sweet red pepper(s) cut into strips
- 2 cup(s) Packaged coleslaw mix (shredded cabbage and carrots)
- 1 cup(s) Snow peas halved
- 2 tsp Ginger root fresh, peeled, grated
- 3 clove(s) Garlic clove finely chopped
- 4 medium Uncooked scallion(s) sliced
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