Chicken Lo Mein | Recipe Cart

Name: Chicken Lo Mein | Recipe Cart
Total time: 20 min
Ingredients: 8 ounces skinless boneless chicken breast (cut into thin strips (about 1 chicken breast)); 1 tablespoon water; 1 teaspoon Shaoxing cooking wine ((optional)); ¼ teaspoon Kosher salt (fine salt is okay too); ⅛ teaspoon baking soda; 2 teaspoons cornstarch; 1 teaspoon oil (any neutral oil); 3 tablespoons oyster sauce; 3 tablespoons soy sauce (low sodium); 1½ tablespoons granulated sugar; 1 tablespoon dark soy sauce; 16 ounces lo mein noodles (also known as fresh egg noodles (usually 1 pouch)); ½ small yellow onion (sliced); ½ large carrot (peeled and julienned); 4 ounces napa cabbage (sliced); 1 rib celery (julienned); 2 stalks green onion (cut into 1 inch pieces (keep the whites and greens separated)); 1 tablespoon garlic (minced (about 2 to 3 cloves)); 1 tablespoon Shaoxing cooking wine ((optional)); 2 teaspoons sesame oil; 2 tablespoons oil (or as needed for cooking (any neutral oil))

getrecipecart.com

This copycat chicken lo mein is super easy to make and takes only 20 minutes. It tastes just like the ones from Chinese takeout, if not better! Pair this chicke

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

8 ounces skinless boneless chicken breast (cut into thin strips (about 1 chicken breast))
1 tablespoon water
1 teaspoon Shaoxing cooking wine ((optional))
¼ teaspoon Kosher salt (fine salt is okay too)
⅛ teaspoon baking soda
2 teaspoons cornstarch
1 teaspoon oil (any neutral oil)
3 tablespoons oyster sauce
3 tablespoons soy sauce (low sodium)
1½ tablespoons granulated sugar
1 tablespoon dark soy sauce
16 ounces lo mein noodles (also known as fresh egg noodles (usually 1 pouch))
½ small yellow onion (sliced)
½ large carrot (peeled and julienned)
4 ounces napa cabbage (sliced)
1 rib celery (julienned)
2 stalks green onion (cut into 1 inch pieces (keep the whites and greens separated))
1 tablespoon garlic (minced (about 2 to 3 cloves))
1 tablespoon Shaoxing cooking wine ((optional))
2 teaspoons sesame oil
2 tablespoons oil (or as needed for cooking (any neutral oil))