Caramelized Peach Upside Down Coffee Cake Recipe | Say Mmm

Ingredients

• 1 roll Pillsbury refrigerated sugar cookie dough
• 1/4 cup LAND O LAKES Unsalted or Salted Butter
• 1/3 cup packed brown sugar
• 1/2 teaspoon McCormick Ground Cinnamon
• 11 / 2 cups thinly sliced peeled peaches or frozen sliced peaches, thawed
• 2 teaspoons baking powder
• 2 LAND O LAKES Eggs
• 1/2 cup half-and-half
• cup Smucker’s Peach Preserves
• 3 tablespoons orange juice
• 1/4 tsp almond extract