Peach Upside Down Cak"Peach Upside Down Cake Recipe | Blue Diamond

Name: Peach Upside Down Cak"Peach Upside Down Cake Recipe | Blue Diamond
Total time: 80 min
Ingredients: 4 tablespoons unsalted butter; 1/2 cup coconut sugar packed (or substitute light or dark brown sugar); 1/2 teaspoon ground ginger; 2 large ripe peaches peeled pitted and cut into 1/2-inch slices or 1 1/2 cups frozen unsweetened sliced peaches left frozen; 1 cup fresh raspberries; 3 tablespoons unsalted butter; 1/4 cup granulated sugar; 1/3 cup honey; 1 large egg at room temperature; 1/2 teaspoon kosher salt; 1 3/4 teaspoons baking powder (aluminum free recommended); 1/8 teaspoon baking soda; 1 1/2 teaspoons pure vanilla extract; 2/3 cups whole wheat pastry flour (or substitute white whole wheat flour or additional all-purpose flour); 1/4 cup plus 2 tablespoons Almond Breeze Unsweetened Vanilla Almondmilk; 2/3 cups all-purpose flour

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Delight in every bite with our Peach Upside Down Cake recipe, a perfect blend of juicy peaches and moist cake that's sure to please.

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Ingredients

4 tablespoons unsalted butter
1/2 cup coconut sugar packed (or substitute light or dark brown sugar)
1/2 teaspoon ground ginger
2 large ripe peaches peeled pitted and cut into 1/2-inch slices or 1 1/2 cups frozen unsweetened sliced peaches left frozen
1 cup fresh raspberries
3 tablespoons unsalted butter
1/4 cup granulated sugar
1/3 cup honey
1 large egg at room temperature
1/2 teaspoon kosher salt
1 3/4 teaspoons baking powder (aluminum free recommended)
1/8 teaspoon baking soda
1 1/2 teaspoons pure vanilla extract
2/3 cups whole wheat pastry flour (or substitute white whole wheat flour or additional all-purpose flour)
1/4 cup plus 2 tablespoons Almond Breeze Unsweetened Vanilla Almondmilk
2/3 cups all-purpose flour