Pandan Coconut Pound Cake – Crafts to Crumbs
This pound cake highlights one of the most iconic Southeast Asian flavor combinations: pandan and coconut. I have longed stated that pandan is like the vanilla
Ingredients
- 3 cups of all-purpose flour
- baking powder
- salt
- 1 cup of butter
- sugar
- eggs
- sour cream
- pandan paste
- pandan milk
- ¾ cup of unsweetened coconut flakes
- 3 oz. of chopped white chocolate
- cream cheese
- confectioner’s sugar
- 2 to 3 tablespoons of milk
- vanilla extract
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