Mr McGregor’s rabbit pie - Good Food Middle East

Ingredients

• about 400g rabbit joints (or 250-300g diced rabbit meat)
• 3 tbsp plain flour, plus a little extra for dusting
• 2 tbsp sunflower oil
• 1 small-ish leek, finely sliced
• 1 tsp fennel seed
• 150ml medium cider
• 500ml chicken stock
• 4 tbsp double cream
• 1 tbsp wholegrain mustard
• 1 sheet ready-rolled shortcrust pastry (all-butter has the best flavour) - if you don't want to lattice the top of your pie, just use ½ a sheet
• 1 egg, beaten, for glazing
• 140g baby carrots
• 140g radishes
• 140g peas
• 25g butter, diced
• few pinches of sugar